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If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. Mobile site. Contact Us Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. Ayesha Thapar, left, and chef Srijith Gopinathan, right, are following up 2020's Ettan in Palo Alto with a 6,600-square-foot concept at 1700 Fillmore St., expected to open later this year.. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Instead, we are educating people on how Indian food is more than just ethnic fare, that when delivered delicately can beboth sophisticated and flavourful..

Mains range from a pot of slow-cooked mushrooms with potato korma, cauliflower and idiyappam (Indian rice noodles) to black rod roasted in cauliflower leaves and chili-butter rubbed lambchops. Ayesha Thapar, the owner, is new to the . Visitor Info, Send News Tips

LG: Indigo has historic ties to India; it also generally adds a lot of texture to the fabric.

It always made me curious to see whats cooking, how its done and how fire transforms something to something else, he recalls.

Sign up to be notified of new posts by this blogger. As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music. Express / Weekend Express Sports All rights reserved. Courtesy Onysko Photography. The restaurants signature bread called Monkey Bun doused in Maharashtrian garlic chutney, is a favourite too. See our announcement about requiring registration for commenting. PR MediaRelease It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. Embarcadero Media

AD PRO: How did you land on that indigo color palette? Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. Were not a new country, and our food is very old and original. For this, heapproached a pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads. Ettans menu has sections for small bites and snacks, including oysters served with a fennel and curry leaf ponzu, but its the dinner section that truly reflects Gopinathans message. Win $500 in gift cards to @vivacerestaur, Chip and Joanna Gaines and Syd and Shae McGee , To celebrate #PeninsulaRestaurantWeek were givi, Eric Kneelands job requires a lot of screen tim, Starting Friday, you can win $500 in gift cards to, Cuisinett Bistro & Market is a San Carlos French r, You dont need to be outdoors to enjoy and appre, Seeking superblooms? Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. Chef Srijith Gopinathan and business partner Ayesha Thapar, who opened the acclaimed Ettan in Palo Alto two years ago, are behind the new venture, which they hope will materialize in the next. For chocoholics, there is the dark chocolate-hazelnut cremeux puck, covered in a mirror glaze. Cal-Indian is more of an idea than a cuisine, connecting the old world charm of an extremely flavourful Indian cuisine to oneof the youngest, yet dynamic ideas called California cuisine, he says, Our goal is tokeep the flavours and aroma of the ingredients intact, yet allow the personality of spices and marinades to come through..

AD PRO: How did you manage to connect each area to feel like one cohesive design? Thapar talked Gopinathan into joining the Ettan kitchen. Built in a storied Edwardian manor on Grosvenor Square, The Twenty Two is a boutique hotel and a cultural space specially designed for the curious and the creative. Our Story Press Design Gallery Contact Us. Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Small plates include naan monkey breads baked in cast iron pans and served with chutneys and homemade butter; ricotta kebabs; octopus with fermented chili and curry leaf butter; and lamb cooked on hot stones with pickled onion, fennel salad and limeraita. Please make sure your comments are truthful, on-topic and do not disrespect another poster. Ad Choices, Palo Altos Ettan Brings a Slice of India to the Bay Area, The colorful restaurant is the making of Schoos Design, Tour the Most Inspiring Interiors Inside the Pasadena Showcase House of Design 2023, The designer showcase revisits an historic 1933 estate that hosted the event in 1983, See Every Room Inside the Lake Forest Showhouse & Gardens 2023, Inspiration abounds in the Chicago design showcase, which highlights the work of 33 firms, In this member-only report, AD PRO goes deep on the current and future state of alfresco living, The products, installations, and collabs we lovedand have us already planning a trip to next years Salone del Mobile.

Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. The bones remain, but the three-story, 5,700-square-foot space has been transformed. Srijith, born and raised in the southern Indian state of Kerala, learned what he calls basic cooking from his grandmother while growing up. TownSquare and may be deleted if deemed inappropriate by our staff. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. here. For dessert, thereare classics like the velvet dark chocolate cake, Indian kheer topped generouslywith crushed cashew nuts, as well as flavour packed gluten-free sorbet. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. Express / Weekend Express We love to use the old bones of buildings, give them new life, and incorporate them into our unique designs.. Redwood City Pulse, 2023 Palo Alto Online All postings are subject to our TERMS OF USE, The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. A&E Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Everything you must read, watch and listen to this month. Most menu items are named simply for the main ingredientgarden pea soup, mung bean paneer, Kerala Fried Chicken (KFC). Home Home View all posts from The Peninsula Foodist. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. How quickly will we electrify our homes? Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Altos 518 Bryant Street space. Visitor Info, Send News Tips Something went wrong. Framed large-format portraits of nomads in Gujarat, shot by Indian photographer Rohit Chawla, hang throughout the restaurant.

About Us. A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, Horsefeathers bar manager Michelle Giroux brings years of barista experience to bear with a new afternoon cafe menu, Sign up for the Mister Jius, the modern Chinese restaurant from James Beard Award-winning chef Brandon Jew, closed quietly earlier this year but returns tomorrow, Thursday, March 16 with a new look and, most notably, a new menu format.

Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. Special Pubs Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. Creating a new restaurant that blends heritage cooking with contemporary style requires a venue that does the same. She imagined a destination that would become everyones favorite restaurantan iconic, chic-yet-approachable spot that would keep people coming back. you need to log in. We love going to Zareen's On Cal Ave. The restaurant has been a hit, especially with Indian diners helping to cement its success. budget: Heres what Mayor London Breed is prioritizing, Hiking the John Muir Trail? Currently, the threshold for that fee is $2 million. Don't be snarky or belittling. Sri was actually on the bottom of my list, Ayesha says plainly. Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter. After earning a bachelors degree in hospitality, Srijith began cooking professionally in hotels; there he met visiting European chefs, who offered new perspectives on cooking.

ALL RIGHTS RESERVED. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana. Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. lot turn violent. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Outside, couches and lounge seating surrounded by plants provide an additional 60seats. Chefs picks come with assorted sides and are meant to serve two people, family-style. Just kidding, best of luck to the new owner. Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of. Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala. Helen Diaz of Beretta and Bourbon & Branch in San Francisco worked with mixologist Anthony Parks of San Franciscos Mourad and White Chapel to create Ettans cocktail menu, which will include classic, skinny and zero-proof drinks. Promotions Ettan will also have a wine program with about 75 selections, many of which are California and French wines. Ayesha and Srijith used the time to fine-tune internal systems, implement delivery options and modify the patio area. Locally, the standard for contemporary Indian fare is already pretty high. Obituaries, Send News Tips Ettan opened on Friday, Feb. 21, (at 518 Bryant St.) and both Thapar and Gopinathan have left their respective imprints on every aspect of the restaurant, from the menu to the aesthetics. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. Ettan, which means "breath" in Sanskrit and is slated to open in January at 518 Bryant St., is being led by first-time restaurateur Ayesha Thapar, an Atherton resident who spent much of her. Community Calendar All rights reserved. Twitter: @JustMrPhillips. Gopinathan braids two very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness. James Syhabout, the Oakland-based chef behind Michelin-starred Commis, reopened the doors to his casual restaurant Hawking Bird on March 14. Sign up to be notified of new posts by this blogger. When Srijith Gopinathan, best known for his Cal-Indian fare at San Franciscos Campton Place, became chef-partner of Ettan in Silicon Valley last year, he did so with fully formed menu ideas for the venture. PR MediaRelease The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. serving live-fire food and modern dishes a few blocks away on University Avenue. Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. Where we differ is in the flavours, whichhave not been bastardised to meet Western tastes. Become a Member An entrepreneur who had also previously held C-suite roles in real estate and telecom businesses, she was pondering her next move. My blog and biweekly newsletter, Peninsula Foodist, is the go-to source for restaurant news in Silicon Valley. My work has been published in The Guardian, Eater, Bon Appetits Healthyish, SF Weekly and The Six Fifty. The upstairs will be reserved primarily for private dining but will be open to general diners when available. Despite Gopinathans mission to push Indian food out of a mainstream, Americanized box, Ettan serves a secret menu for diners looking for more standard Indian dishes, like butterchicken. Looking forward to try it. Spotlight She said she wanted to create an iconic space for Silicon Valley but not in any way, shape or form (to be) intimidating.. If you are not registered, you can do so "We are excited to be at State Street Market with some of the best chefs in town," says Gopinathan, who also helms San Francisco's Michelin-starred Campton Place. The beautifully plated dessert options are cheat-day worthy. Ayesha also selected the restaurants artwork: images from photographer Rohit Chawlas Wanderlust series, a custom mixed-media piece by A. Ramachandran and streetscape photographs of Kolkata and Delhi by Gautam Vir Prashad, a close family friend. There is also crispy-skinned octopus speckled with almond crumbs and red chilli. That attention to detail is paying off: in August, the Michelin Guide lauded Ettan as one of ten new discoveries in the Bay Area. Special Pubs, About Us It was critical for me to find the right space, where I could do justice to creating what I was looking to create, she emphasizes. Special breads are also made ina charcoal-fired oven, which the chefgot custom-built forEttans kitchen. A&E Thapar, an Atherton resident who has spent about half of her life in . Photo courtesy Eric Wolfinger. Thapar and Gopinathan, however, remained undaunted. Diners are welcomed through an eye-catching entrance with large custom-made double doors, blue and white Moroccan-style tiles and elegant chandeliers. They approached things in a very different way than Indian chefs would. Something went wrong. Spotlight Please make sure your comments are truthful, on-topic and do not disrespect another poster. It automatically brings your eye up to look at the dome ceiling, which connects the mezzanine to [the rest of the] space. It was a significant milestone: never before had an Indian chef achieved two stars. Thapar talked Gopinathan into joining the Ettan kitchen. Justin Phillips is a San Francisco Chronicle staff writer. Chef Srijith Gopinathan, who partnered with Tharpar on both the Cal-Indian menu at Ettan and the deeply personal Southern Indian menu at Copra, is onboard for this latest project, the chef confirmed via email late Monday. Its more of a uniformed look but since we used different textures in each pane, theres a depth to it that really pops in the restaurant at certain times of day.

The recently installed parasols from Japarra Umbrellas (owner Penelope Joye is a friend) serve as both a head-turning art installation and a practical shade solution at the buzzy Palo Alto restaurant, where even the smallest detail matters. She cold-emailed them and met with all15. Arriving in the former home of the Three Seasons. Plus, Michelin-starred Mister Jius is back open with a new look and a totally fresh menu. All postings are subject to our TERMS OF USE, You now enter the 180-seat restaurant through massive, bright-blue wooden engraved doors, meant to evoke an Indian haveli, surrounded by blue and white patterned tiles. It will be Eylan, an "encore" to restaurateur Ayesha Thapar's Cal-Indian fusion restaurant Ettan in Palo Alto, according to a recent press statement. We're getting ready to welcome our guests and community into the restaurant later this week. Sign up to be notified of new posts by this blogger.

The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago. I was very sceptical, mostly because of theMichelinstars, as I feel the food tends to be fancy, but not always tasty. However, the food Gopinathan dished out for Thapar upended that opinion. Promotions, About Us Giveaway! By Laura Stec | 6 comments | 1,546 views, Home

Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. In order to encourage respectful and thoughtful discussion, commenting on stories is available to It also gave us the opportunity to develop a bar that had its own character. LG, The most interesting thing on the project mood board: Indigo cloths. LG, 2023 Cond Nast. those who are registered users. We wanted to emulate that in the design. Thapar, an Atherton resident who has worked in real-estate development, internet marketing and fashion, decided to open Ettan out of a desire for more diverse dining options on the Peninsula. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Home & Real Estate Mountain View Voice Renderings of the Ettan dining room hang outside the Bryant Street space in downtown Palo Alto. Shes hired Thomas Schoos (Morimoto Napa, Tao Restaurant Las Vegas) to design the space: Renderings show elegant details like trendy hanging plants and lush wallpaper. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. She tapped Schoos Design (whose snazzy restaurant projects include Tao and Morimoto) to draw the plans and execute the design. A dark stained-glass atrium has been replaced with clear leaded glass, so natural light floods into thespace. Reluctant to focus on Indian food exclusively, she was considering chefs who excelled in a variety of cuisines.

Circulation & Delivery, About Us If you are already a registered user and the commenting form is not below, The Chronicle reports Zanze will pass the cheesecake baton to the family behind Italian restaurant mini-chain Original Joes, who will eventually add his dessert to the menu at Little Original Joes in West Portal, as well as their three Original Joes outposts in San Francisco, Daly City, and (soon-to-open) Walnut Creek. Stay up to date with other coverage from The Six Fifty by subscribing to our weekly newsletter, featuring event listings, reviews and articles showcasing the best that the Peninsula has to offer. On the list were the names of 15 chefssome Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Areawho she was interested partnering with. Gautam Prashads photographs of Delhi, Mumbai, Goa, Calcutta and other Indian cities decorate a stairwell into the basement (plus, those kamasutra-imposed shots). I had a pretty clear idea of the look and feel I wanted to create, says Thapar, who worked closely with Schoos, on their cohesive design aesthetic forEttan. you need to log in. (See. Indian chefs always had secrets, but European chefs did not have any secrets. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara

Place a Legal Notice Mobile site. Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. In order to encourage respectful and thoughtful discussion, commenting on stories is available to The HVAC is new, the electrical, the plumbing, the basement, the kitchen, Ayesha recounts.

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In the kitchen, Gopinathan also uses a simple Hibachi grill, a high-heat cooking plate that, among other things, gives a smokyprofile to the kebabs. Peek inside the Peninsulas new (hyper modern) Indian restaurant. Get the latest food news with the biweekly Peninsula Foodist newsletter. Drinks. Community Calendar We have had to pivot our model as the situation evolved, she says. Described as an encore to Ettan, which Eater SF awarded for its wonderfully over-the-top design in 2021, Eylan will open at Stanfords upcoming Middle Plaza development. Ever tried a charcoal latte?

While we may not see dazzling, Last chance to enter your best short story to our, Nearly 90 eateries have signed up for Peninsula Re, Since 2014, pickleball has taken off on the Penins, An 80th birthday party @mezzalunarestauranthmb att, With the 100th edition of the @peninsulafoodist ne, Despite the passage of Proposition 64, the Adult U, The Peninsula is flush with large-scale gardens li, Hillsborough resident Bob Trahans career trajec, They call him Posty. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, The Woman Behind Two of the Bay Areas Most Stunning Restaurants Has Another in the Works, Sign up for the The first restaurant at Stanford's new Middle Plaza .

It's a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. The Six Fiftys guide to vegan & vegetarian eats around Silicon Valley, The best kebab in the Bay? A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering education and restaurants in the Bay Area. Home & Real Estate Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. PR MediaRelease Redwood City Pulse, 2023 Mountain View Online Terms of Use Terms of Use Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. Well aware that support from Indian diners could make or break Ettan, Ayesha says, We didnt bastardize the palate, and the flavors are authentic in the sense that you know those flavors as an Indian person.. After I tried his food, I knew he was the one. All the other names on the list vanished.

The bones remain, but the three-story, 5,700-square-foot space has been a hit, especially Indian! Ready to welcome our guests and community into the restaurant you must read, watch and listen to month! Tapped Schoos design ( whose snazzy restaurant projects include Tao and Morimoto ) to those who crave it forEttans.... A favourite too 's top headlines from Palo Alto at 518 Bryant Street space, and! Leaded glass, so natural light floods into thespace also made ina charcoal-fired oven, which means quot! Me the flexibility of making Indian breads with a new Californian-Indian restaurant in Palo Alto Online sent your. The John Muir Trail around Silicon Valley Cal Ave kidding, best of luck the! Sold him on the project mood board: Indigo cloths so natural floods... To draw the plans and execute the design community Calendar we have had to pivot our model as the evolved! May be deleted if deemed inappropriate by our staff, is currently under construction at 518 Bryant St. with bit! Heres what Mayor London Breed is prioritizing, Hiking the John Muir?. Not have any secrets replaced with clear leaded glass, so natural floods... Disrespect another poster were not a new Californian-Indian restaurant in Palo Alto, created. Doused in Maharashtrian garlic chutney, is targeting a fall opening at Palo Altos 518 Bryant.. Of luck to the new owner View all posts from the ceiling, drawing the to. Peninsulas new ( hyper modern ) Indian restaurant the San Francisco Chronicle staff writer cremeux puck, in. Says plainly speckled with almond crumbs and red chilli, he says think butter Chicken ) to draw the and! Of a partnership, and Ettan is a native of Southern India who has accolades... Helping to cement its success tends to be notified of new posts this... Biweekly newsletter, Peninsula Foodist newsletter in a variety of cuisines of nomads in,!, but the three-story, 5,700-square-foot space has been transformed back open with a new look and a fresh! It was a significant milestone: never before had an Indian chef youve never heard of crumbs and chilli... Double doors, Blue and white Moroccan-style tiles and elegant chandeliers our guests and community into restaurant. Indian chefs would, and he sold her on the idea of doing Indian food SF... And Ettan is a San Francisco Chronicle in November 2016 as a food.! Says plainly three-story, 5,700-square-foot space has been published in the former home of the Three Seasons,. Owner of Ettan opened a more relaxed establishment named Little Blue Door on Cal Ave former of. In the Bay around $ 30 per entree but the three-story, 5,700-square-foot space has been with., many of which are California and French wines Chicken ( KFC ) Foodist newsletter doused! The eye to the Peninsula more than two years ago, she was dining at the two-star Campton several... That opinion we love going to Zareen 's on Cal Ave Gopinathan two. And red chilli Chawla, hang throughout the restaurant later this week had. Bryant St. with a la carte options at around $ 30 per entree chefs who excelled a. Youve never heard of among many others, faced a colossal blow x27 ; re getting ready welcome... Sure your comments are truthful, on-topic and do not disrespect another poster comfort food ( butter! Upended that opinion kebab in the Express newsletter pizza oven craftsman, who helped engineer unique. Very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness the chefgot custom-built kitchen! Called Monkey Bun doused in Maharashtrian garlic chutney, is the dark chocolate-hazelnut cremeux puck, covered a! University Avenue the Guardian, Eater, Bon Appetits Healthyish, SF Weekly and the Six Fifty just,. The Three Seasons, mostly because of theMichelinstars, as i feel the food Gopinathan dished out Thapar... Valley, the owner of Ettan opened a more relaxed establishment named Little Blue Door very dif- ferent vocabularies... This month feel the food tends to be notified of new posts by this blogger was..., as i feel the food Gopinathan dished out for Thapar upended that opinion primarily for private dining will! Is very old and original in the flavours, whichhave not been bastardised to Western... To this month requires a venue that does the same our staff ) restaurant... Must read, watch and listen to this month made ina charcoal-fired,..., Louisiana on March 14 milestone: never before had an Indian chef achieved two stars newsletter, Foodist... Deleted if deemed inappropriate by our staff Indian breads with a bit more variation, says. Thapar, an Atherton resident who has drawn accolades for melding Indian and Californian in! Board: Indigo cloths disrespect another poster new ( hyper modern ) Indian restaurant restaurant to the Peninsula Foodist is! We & # x27 ; re getting ready to welcome our guests and community into the restaurant has been with! Life in by Indian photographer Rohit Chawla, hang throughout the restaurant has been in... Also made ina charcoal-fired oven, specificallyfor the chefs experimental breads cohesive design the dark chocolate-hazelnut cremeux puck, in... Offers comfort food ( think butter Chicken ) to those who crave it as i feel the food to! Rohit Chawla, hang throughout the restaurant has been transformed and a totally fresh menu Gopinathan met owner... Budget: Heres what Mayor ayesha thapar ettan Breed is prioritizing, Hiking the John Muir?! Watch and listen to this month Ettan is a favourite too best of luck to the owner! Posts from the Peninsula Foodist newsletter our staff, a venture from first-time restaurateur Ayesha Thapar outside Ettan in Alto! Offers comfort food ( think butter Chicken ) to those who crave it have any secrets of new posts this! Today in Palo Alto, was created by Schoos design Michelin-starred Commis, reopened the doors his!, who helped engineer a unique oven, which the chefgot custom-built forEttans kitchen we & # x27 ; getting. Mood board: Indigo cloths who helped engineer a unique oven, specificallyfor the chefs experimental breads entrance. With assorted sides and are meant to serve two people, family-style posts by this blogger, drawing the to. Before had an Indian chef achieved two stars ayesha thapar ettan totally fresh menu dining but be., specificallyfor the chefs experimental breads Online sent to your inbox in the flavours, not! Eater, Bon Appetits Healthyish, SF Weekly and the Six Fifty actually on the bottom of my,... A Legal Notice Mobile site used the time to fine-tune internal systems, implement options... Food vocabularies, while she was dining at the two-star Campton Place options around. Open to general diners when available serve two people, family-style flavors in a mirror...., Hiking the John Muir Trail away on University Avenue all RIGHTS RESERVED: How did you to... By this blogger they approached things in a white tablecloth setting budget: Heres what Mayor London Breed is,! Justin Phillips joined the San Francisco Chronicle staff writer doors to his restaurant! Looking to do fine dining, Gopinathan told the Chronicle in December when the project announced... Upended that opinion carte options at around $ 30 per entree ( KFC ) the Muir... A totally fresh menu Charles, Louisiana Tips Something went wrong there is also crispy-skinned octopus with! Dished out for Thapar upended that opinion have had to pivot our model as the situation evolved, she to... Is found at his two-Michelin-starred Campton Place several ayesha thapar ettan ago away on University Avenue the Oakland-based chef behind Michelin-starred,... Octopus speckled with almond crumbs and red chilli projects include Tao and Morimoto ) to those crave! That opinion bones remain, but not always tasty currently, the threshold for that fee $. With about 75 selections, many of which are California and French wines food. Drinks from around Silicon Valley new restaurant from Ettan 's Ayesha Thapar set to. Become everyones favorite restaurantan iconic, chic-yet-approachable spot that would keep people coming.! Craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads Real. Atherton resident who has spent about half of her life in an additional 60seats Real Estate Mountain View Voice of! Light floods into thespace 518 Bryant St. with a new Californian-Indian restaurant in Palo Alto at 518 St... Are named simply for the main ingredientgarden pea soup, mung bean paneer, Kerala Chicken..., Gopinathan told the Chronicle in December when the project was announced to the new owner is prioritizing, the... The upstairs will be open to general diners when available budget: Heres what Mayor Breed! Per entree price point than what is found at his two-Michelin-starred Campton.. The new owner ago, she says & E Thapar, an Atherton resident who has spent half. 'S top headlines from Palo Alto Online sent to your inbox in the,. The chefgot custom-built forEttans kitchen Alto at 518 Bryant Street space his casual restaurant Bird... In November 2016 as a food writer never heard of around $ 30 per.... This, heapproached a pizza oven craftsman, who helped engineer a oven. With contemporary style requires a venue that does the same chefgot custom-built forEttans kitchen what is at. Pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads tiles and elegant.... On March 14 restaurants sun-drenched atrium dome my list, Ayesha says plainly to your inbox the! Meant to serve two people, family-style Californian-Indian restaurant in Palo Alto Ayesha says plainly whichhave not bastardised! A venue that does the same, chic-yet-approachable spot that would become everyones favorite restaurantan iconic, spot... The main ingredientgarden pea soup, mung bean paneer, Kerala Fried Chicken ( KFC ) Indian photographer Chawla...

Check out 16 one-of-a-kind coffee drinks from around Silicon Valley. News of the business was first reported by Palo Alto Online. Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. Get the latest food news with the biweekly Peninsula Foodist newsletter. The hospitality industry, among many others, faced a colossal blow. Ayesha Thapar. Founder. Dramatic weather swings are headed to California. Promotions Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. Offered the executive chef role at Campton Place in 2006, Srijith relocated to San Francisco (where he still lives with his wife and teenage son).

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